APM 3101 Poultry Production, Value addition & Marketing

This course skills students with practices used in commercial poultry production

Course Objectives

• Explain the management of a poultry enterprise  
• Train in management of common poultry diseases.
• Train students in value addition and marketing of poultry products

Learning Outcomes
At the end of the course, learners should be able to:

• Select appropriate poultry breeds for use in different production situations
• Oversee and participate the feeding, housing, breeding in commercial poultry enterprises
• Make improvements in management of poultry to boost production
• Set up a poultry production unit and manage it.
• Understand value addition and marketing of poultry products.