APM 2205 Small Ruminant Production, Value Addition and Marketing

This course introduces the student to the small ruminant value chain.

Course Objectives

• To  equip students with skills in small ruminant husbandry
• To train students in small ruminant value addition and marketing.

Learning Outcomes
At the end of the course, learners should be able to:

• Scientifically raise small ruminants
• Produce small ruminants and add value to their products