DCP2208 Introduction to Livestock Management

Given that majority of the Ugandan farmers practice mixed farming, this course gives the student the basics in Key livestock production and management  practices.

Course Objectives

• To explain the basics in piggery, poultry, small ruminants, fish farming and dairy production and management practices
• To understand the basic livestock product quality management

Learning Outcomes
At the end of this course, the student should be able to:

• Explain the key basics in piggery, poultry, small ruminants, fish farming and dairy production and management practices
• Produce and explain how high quality dairy, poultry and piggery products are got
• Practice piggery, poultry or dairy farming alongside organic farming and crop production