APM 2203 Dairy Production, Value Addition & Marketing

This course introduces the student to the dairy value chain, processing for value addition and explains the economic importance of the dairy industry in Uganda.

Course Objectives

• To  equip students with skills in dairy husbandry 
• To train learners in dairy processing for value addition and marketing of dairy products.
• To make the student acquainted with the SWOT of the Ugandan dairy industry.

Learning Outcomes
At the end of the course, learners should be able to:

• To raise dairy animals
• Produce the various dairy products and work in the dairy processing plants
• To know and be able to access the dairy hazard critical control points
• To know and be able to access the dairy hazard critical control points
• Produce dairy animals, add value to milk and market milk products
• To know the mandate, policies and the operations of the Dairy Development Authority